Normal Pirkiya – Bihari Pirkiya!

Pirkiya is a sweet dish from Bihar, normally it is being used during the festivals like Teej, Jitiya, etc. It contains thin outer surface of Maida and fillings of fried suji, along with dry fruits like Kaju, Kishmis, etc. A good amount of Mewa is also being used in preparing Mewa Pirkiya. In normal Pirkiya, we try to use only a few amount of Mewa to give it the perfect taste.

One of the traditional food items of Bihar. Taste the authentic Pirkiya from us.